In my continuing homage to small, we take a look next at Scot Pampuch. The man is a small force to be reckoned with. He owns a small restaurant, The Corner Table, and has for several years.

He’s a local food guru who’s always shouting it out to whomever will listen. I’ve usually got my ears tuned to the local food scene and my head on a swivel and I’ve never seen or heard another foodie shout so often and from so many vantage points. Wherever you turn, there he is. It would be creepy if he was creepy, but he’s not, so it’s cool.

This will be his third summer heading up Tour De Farm, a fully sanctioned copy-cat version of Outstanding in the Field, where dinners are held at local farms, out in the field with local chefs and local food.

I just discovered his latest project, the Corner Table Community Supported Kitchen and it’s sheer genius. It’s like a CSA, but from a restaurant. If you don’t know what a CSA is, it’s short for Community Supported Agriculture and it’s basically a box of veggies, fruits, herbs and other random things that you get from a farm. Shares are available to purchase from many local farms and you pick a farm, buy a share, and pick up your box from a pre-determined location each week. The shares can last all year if you are located somewhere South of here, but in our frozen tundra most shares run 18 weeks or so. The CSK or Community Supported Kitchen that The Corner Table has started is a box that you pick up from their restaurant full of local meats, cheeses and the like, all prepped and ready to cook. He is also offering cooking classes bi-weekly at the restaurant in conjunction with the boxes and interesting, but gross classes where you can break down a whole hog with him. Ick, but probably a good thing to do if you eat meat. According to his website there is also talk of a CSK box for vegetarians. The dude is awesome and is living large the small way.

Three cheers for Scot Pampuch!