Omnivore’s Dilemma is one of my favorite books that I’ve read in the recent past. I heard a couple of talks on the radio with the author Michael Pollan and the subject sounded interesting. I bought the book and I distinctly remember reading it in the parking lots of various big-box retailers in the New Jersey wasteland, where we lived for three weeks during the summer of ‘06, while Mazie napped in the backseat due to regular nap failure.

The book helped shape and change some of my ideas about the production of food, but what I most enjoyed about the book was the simple pleasure of reading it. The book is divided into four sections. Section I is a short history of corn (which I found to be really mind-blowing), Section II is a look at big organic and what that means and entails, Section III is all about one small farm in Virginia called Polyface and the move toward beyond organic or sustainable food-raising and Section IV is an interesting look at building a meal from things grown, foraged or killed by the author.

If you haven’t read it yet, I highly suggest a read. If you have read it, let me know what you think!